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Oct 272013
 

Santosha Chocolate

Like dark chocolate?  If so, you are in for a delightful new treat offered at The Sprout!

Santosha Chocolate, out of Asheville, creates a rich, organic, vegan, AND raw chocolate bar that you don’t have to feel bad about indulging in.

Using raw cacao preserves the enzymes and micronutrients of the powerful superfood, cacao.  Cacao is rich in magnesium, iron,  antioxidants and dietary fiber.

Santosha Chocolate bars are sweetened only with organic coconut palm sugar, which is a sustainable and low-glycemic sweetener, safe even for most diabetics.

At The Sprout we are now carrying several different varieties to choose from including:

Coconut and Black Lava Salt

Citrus and Maca

Goji Berries, Ginger and Ashwagandha Root

Single Origin Peru

Cinnamon, Cayenne and Maca

So try out our new, decadent, healthful and guilt free Santosha Chocolate bars on your next visit to The Sprout!