Feb 132017

Chef Mickey Brennan’s

Weekly Menu

Pick up day will be Tuesday, February 21st!
(The Chef will be traveling to celebrate his BIRTHDAY!)
This personal chef menu that can be used as a meal plan menu.
These are items that can be pre-ordered
on or before Wednesday, February 15th
for pick up on Tuesday, February 21st.
The regular order by Thursday for pick up by Monday
will be back in place for the following ordering!
This menu will change weekly.
Please call or text Mickey at
843-743-1439 to place your order.
These items can be ordered in bulk and serve as meals for the week.

You can order any combination of the following items:

Please know that all items can be adjusted to your
personal health history, allergies, preferences, seasons and taste!


Chef’s Curry
Broccoli, cauliflower and potato cooked to perfection with a lovely curry spice.

Grilled and Apple Smoked Portabello BBQ
Savory mushrooms seasoned and smoked to perfection to add just the right flavor!

Layer after layer of homemade sauce, veggies, protein, cheese and pasta- you have never had lasagna this good!

Mexican Cheese Cake
A savory dish that is layered with rich flavors and just the right spice!


Quinoa Tabouli
Organic kale, tomatoes, cucumbers, extra virgin olive oil, garlic and mint.

Mac Nut Cheese
Macadamia nuts, garlic and lemon. This amazing cheeze is amazing with crackers,
on a sandwich or spread on anything else you wish to eat it on! Truly delicious.

Braised Brussels Sprouts
Organic Brussels sprouts seasoned perfectly.

Grilled Seasoned Vegetables
Carrots, peppers, broccoli and green beans seasoned and grilled with just the right amount of spice!


Kale Salad
Marinated organic carrots, lemon, tomato, red onion, extra virgin olive oil.

Mexican Salad
Organic avocado, greens, tomato, onion and peppers with lime, cilantro dressing.

Hydroponic Bibb Lettuce Salad
Buttery bibb lettuce with a fresh vinaigrette!


Organic Lentil
Celery, carrots, homemade vegan stock, kale and garlic.

Garlic Soup
This is the perfect soup to keep you healthy throughout the season.

Carrot Ginger Turmeric Soup
Organic carrot, ginger and turmeric root soup is excellent for inflammation and tastes amazing.

Vegan Chili
The Sprout’s famous chili with sauteed kale.

Pricing is based on approximately 5 meals per week:
This service will be $150 per week plus groceries. Pricing will also take into account and may be adjusted based on the amount of servings and how many days worth of each item you will be ordering. Please know you can order other things than just what is on this menu! Ask about your favorites! The items will be organic and can be tailored to your personal health needs- allergies, calories and goals.

 Leave a Reply



You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>